For those who want to make delicious soba (buckwheat noodles), from those who make soba for the first time to the owner of a long-established soba restaurant, we offer soba making classes in Tokyo. Please enjoy real soba making at the soba making class run by Toranosuke Katayama.
【Greetings from Toranosuke Katayama】
To be able to make delicious soba means to have a different personality from others. In other words, that person is someone with a special charm.
Soba is a traditional food culture that is deeply connected to the unique Japanese aesthetic of iki, wabi, and sabi. Please learn this dish, which is also an intellectual hobby, and use it to entertain your loved ones on occasions of hospitality.
Soba will surely shine a bright light on you.
*For further details of the course, please click on the bar below. It links to “Japan Soba Preservation Society jp”. An e-mail form is also available there.
⬇︎Many soba lovers from overseas attend Toranosuke Katayama’s soba noodle making classes.Click on the photo to link to the application page.
⬇︎Groups are welcome to join Toranosuke Katayama’s soba noodle making classes.Click on the photo to link to the application page.
⬇︎Information on the next long-term schedule
⬇︎Please click on the photo of the field to see the courses that have been held so far.
⬇︎Japan’s most delicious “Nihon no Tsuyu” is now available at Tokyu Store. Click the icon for more information.
